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- Kaiseki cuisine, a course-style Japanese cuisine
- Crab dishes
- Tsukemen, dipping noodles
- Niku-man（Buta-man, Chu-ka-man）
- Tsukemono, Japanese pickles that vegetables have been pickled in salt, vinegar, or sake dregs
- Tofu, a soft block made from soy beans
- Jingisukan, grilled lamb or mutton that is local dishes in Hokkaido
- Egg sandwiches, staple of convenience stores
- Potato salad, a crushed boiled potato seasoned with mayonnaise
- Mizutaki & Yosenabe, hot pot dishes that represent Japan
- Nikujaga, a typical Japanese simmered dish of beef and vegetables
- Motsunabe, hot pot dish with cooked beef or pork offal and vegetables
- Inari-zushi, a kind of sushi made with sweet and spicy deep-fried tofu
- Lunchpack, a new type of sandwich that is very popular in Japan
- Kushikatsu, deep-fried skewers of meat, seafood and vegetables
- Deep-fried oysters, popular dish using cultured pacific oysters
- Oyakodon, Chicken and Egg Bowl is one of the Donburi-mono
- Okonomiyaki, a pancake-like dish with meat and vegetables
- Gyu-tongue yaki, a dish inspired by French tongue stew
- Udon, noodle made from wheat flour that are often eaten in Japan
- Oden, a hot pot dish in which various ingredients are simmered
- Onigiri (Rice ball), traditional portable food made from rice and fillings
- Natto, traditional fermented food made from soybeans
- Curry rice (Curry and rice), curry dishes that have evolved uniquely to Japan
- Korokke, Japanese folk food born to imitate croquette
- Yakisoba, stir-frying Chinese noodles with pork, seafood, and vegetables
- Chawanmushi, a custard-like dish using egg and ingredients
- Ginger fried pork, A dish of pork soaked in ginger sauce and baked
- Miso soup, Japanese-style soup that comes with many Japanese menus
- Grilled fish, cooked different fish in different ways
- Sashimi, typical Japanese food that eats seafoods raw
- Deep-fried prawn, a Japanese food with Western sauce
- Sukiyaki, typical Japanese food using beef
- Katsudon, a dish of Tonkatsu (pork cutlet) on top of rice in a bowl
- Tonkatsu (Pork cutlet), a Western-style Japanese dish
- Karaage, one of the popular side dishes in Japan
- Yakitori (Grilled Chicken), bite-sized ingredients put on a bamboo skewer
- Soba, Japanese traditional noodle made from buckwheat flour
- Yakiniku (Korean barbecue), cuisine to eat beef while grilling
- Shabu-Shabu, a Japanese hot pot dish using sliced beef
- Unadon and Unaju, baked eel with sweet and spicy sauce on the rice
- Tendon, a food made by placing Tempura on cooked rice
- Tempura, a typical Japanese food with seasonal vegetables and seafood fried
- Gyoza, pan-fried dumplings with ingredients in a flour wrapper
- Rice and Rice with Raw Egg, foods that Japanese people often eat
- Ochazuke, a dish of soup stock sprinkled on the ingredients placed on rice
- Chicken-Nanban, a Japanese-style fried chicken
- Gyudon, stewed beef and onions are placed on top of rice in a bowl
- Doria, a dish of butter rice topped with bechamel sauce and baked
- Ramen, a hot soup hoodle popular in Japan
- Sushi, a traditional Japanese dish that combines rice and seafood
- Tokyo Banana, banana-taste cream is contained in a banana-shaped sponge cake
- Tamagoyaki, a soft Japanese omelet with dashi flavor
- Dacquoise, a baked confectionery made with almond-flavored meringue
- Monaka, red bean paste sandwiched between crispy wafers
- Yakiimo, a roasted sweet potato is so sweet and creamy
- Zenzai, a sweet soup of red beans, made entirely of vegetable ingredients
- Nama-yatsuhashi, a thin rice cake with cinnamon
- Happy Turn, Rice crackers seasoned with gluten-free seasoning powder
- Castella, a soft cake from Portugal in the 16th century
- Oyaki, fast food that was eaten in Japan long ago
- Lunchpack, a new type of sandwich that is very popular in Japan
- Mille crepe, a Japanese-born cake with crepe dough and cream
- Shortcake, a sponge cake that evolved uniquely in Japan
- Korokke, Japanese folk food born to imitate croquette
- Hi-Chew, a popular soft candy in Japan
- Kabuki-a-ge (Rice cracker), Kabuki is used as a motif
- Sakuramochi, cherry-colored soft rice cakes wrapped by cherry leaves
- Karamucho & Pizza potato, Japanese potato chips popular with foreigners
- Ichigo Daihuku, a soft rice cake with sweet bean paste and a strawberry
- Edamame (Green soy beans), eat boiled in salt water
- KitKat, auspicious food in Japan
- Pocky, the world’s best-selling chocolate-coated biscuits
- Umaibo, stick-shaped corn snacks popular with children
- Jagarico, popular potato snacks with very crispy and unique texture
- Takoyaki, a spherical food made of wheat flour and ingredients
- Taiyaki, a Japanese sweet baked in a mold shaped like a fish bream
- Drayaki (Yummy bun of Doraemon). a Japanese sweet confectionery
- Japanese Style Rare “No-Bake” Cheesecake, with gelatin instead of wheat and eggs
- Japanese style cheesecake, a type of baked cheesecake
- Fried Chicken at a convenience store
- Warabimochi, a kind of soft sweets made from bracken starch
- Green tea, the most commonly drunk tea in Japan
- Calpis（Calpico), Lactic acid bacteria drink that every Japanese knows
- Yakult, a lactic acid bacteria beverage containing live bacteria
- Lemon sour, a lemon-flavored, carbonated liquor
- Lamune (Lemonlime, Lemonade), sweet and sour carbonated drinks
- Pocari Sweat, a soft drink that smoothly replenishes water and electrolytes
- Highball, liquor mixed with carbonated water
- Whiskey, 100 years have passed since Whiskey was brewed in Japan
- Beer, the most commonly drunk liquor in Japan
- Awamori, a liquor made by fermenting Indica rice with black jiuqu
- Shochu, a traditional distilled liquor after fermenting various ingredients
- Sake (Rice wine), a traditional Japanese brewed liquor made from rice
