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- 10/20/2021
Tofu, a soft block made from soy beans
Tofu looks like a huge piece of cheese but it’s quite different. It is a soft block made from soy […]
- 10/20/2021
Tamagoyaki, a soft Japanese omelet with dashi flavor
Tamagoyaki is a typical Japanese egg dish that is made by adding seasonings to melted eggs and baking them while […]
- 10/18/2021
Monaka, red bean paste sandwiched between crispy wafers
Monaka is a traditional Japanese dessert with red bean paste sandwiched between crispy wafers. This rind is called “Kawatane” of […]
- 10/11/2021
Potato salad, a crushed boiled potato seasoned with mayonnaise
Potato salad is a crushed boiled potato salad seasoned with mayonnaise and is popular in Japan. There are also many […]
- 10/07/2021
Mizutaki & Yosenabe, hot pot dishes that represent Japan
Both are hot pot dishes that represent Japan. Hot pot dishes are that ingredients such as meat, seafood, vegetables, and […]
- 10/06/2021
Nikujaga, a typical Japanese simmered dish of beef and vegetables
Nikujaga is a typical Japanese simmered dish. Beef, potatoes, onions, carrot, konjac noodles, etc. are fried in oil, then soy […]
- 10/06/2021
Nama-yatsuhashi, a thin rice cake with cinnamon
In Kyoto, there is a Japanese sweet called Yatsuhashi. There are two types of Yatsuhashi, one is baked and the […]
- 10/05/2021
Happy Turn, Rice crackers seasoned with gluten-free seasoning powder
This is a rice cracker from Kameda Seika, a major Japanese confectionery manufacturer. It was released in 1976 as a […]
- 10/04/2021
Calpis（Calpico), Lactic acid bacteria drink that every Japanese knows
Calpis is a lactic acid bacteria beverage unique to Japan with a refreshing acidity and a slight sweetness. Yakult, the […]
- 10/04/2021
Motsunabe, hot pot dish with cooked beef or pork offal and vegetables
Motsunabe is a hot pot dish in which offal meat such as the small and large intestines of beef or […]