- 10/20/2021
Tokyo Banana, banana-taste cream is contained in a banana-shaped sponge cake
Tokyo Banana is a famous confectionery in Tokyo released in 1991. Banana-taste cream is contained in a banana-shaped sponge cake. […]
TAG
modern
- 10/19/2021
Dacquoise, a baked confectionery made with almond-flavored meringue
Dacquoise is a baked confectionery made with almond-flavored meringue. It is said to be based on an undried cake called […]
- 10/04/2021
Mille crepe, a Japanese-born cake with crepe dough and cream
A Japanese-born cake with the name of a thousand crepes in French. It is a delicate cake in which about […]
- 10/04/2021
Shortcake, a sponge cake that evolved uniquely in Japan
Japanese shortcake is a fluffy sponge cake and whipped cream layered with strawberries. The Japanese believe that this cake introduced […]
- 10/04/2021
Kushikatsu, deep-fried skewers of meat, seafood and vegetables
It is a common Japanese dish in which ingredients such as meat, seafood, and vegetables are stabbed on a skewer, […]
- 10/04/2021
Gyu-tongue yaki, a dish inspired by French tongue stew
It is grilled beef tongue with salt or miso sauce over charcoal. It is a specialty of Sendai city. Originally […]
- 10/04/2021
Korokke, Japanese folk food born to imitate croquette
Korokke (Croquette) is a dish in which boiled and crushed potatoes and cream sauce are mixed with minced meat and […]
- 10/04/2021
Ichigo Daihuku, a soft rice cake with sweet bean paste and a strawberry
Ichigo daifuku is a soft rice cake stuffed with sweet bean paste and a strawberry. It is a new Japanese […]
- 10/05/2021
Deep-fried prawn, a Japanese food with Western sauce
It is a dish in which prawn with its shells and internal organs removed, flour, beaten eggs, and bread crumbs […]
- 10/05/2021
Katsudon, a dish of Tonkatsu (pork cutlet) on top of rice in a bowl
Katsudon is a dish of Tonkatsu (pork cutlet) on top of rice in a bowl. It is common to heat […]