- 10/20/2021
Tofu, a soft block made from soy beans
Tofu looks like a huge piece of cheese but it’s quite different. It is a soft block made from soy […]
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gluten-free
- 10/18/2021
Monaka, red bean paste sandwiched between crispy wafers
Monaka is a traditional Japanese dessert with red bean paste sandwiched between crispy wafers. This rind is called “Kawatane” of […]
- 10/11/2021
Yakiimo, a roasted sweet potato is so sweet and creamy
Yakiimo is a roasted sweet potato, which is a food culture peculiar to East Asia. Depending on the country, there […]
- 10/11/2021
Zenzai, a sweet soup of red beans, made entirely of vegetable ingredients
Zenzai is a sweet soup made of red beans and one of a traditional Japanese sweet. Zenzai usually contains rice […]
- 10/11/2021
Potato salad, a crushed boiled potato seasoned with mayonnaise
Potato salad is a crushed boiled potato salad seasoned with mayonnaise and is popular in Japan. There are also many […]
- 10/06/2021
Nama-yatsuhashi, a thin rice cake with cinnamon
In Kyoto, there is a Japanese sweet called Yatsuhashi. There are two types of Yatsuhashi, one is baked and the […]
- 10/05/2021
Happy Turn, Rice crackers seasoned with gluten-free seasoning powder
This is a rice cracker from Kameda Seika, a major Japanese confectionery manufacturer. It was released in 1976 as a […]
- 10/04/2021
Calpis（Calpico), Lactic acid bacteria drink that every Japanese knows
Calpis is a lactic acid bacteria beverage unique to Japan with a refreshing acidity and a slight sweetness. Yakult, the […]
- 10/04/2021
Yakult, a lactic acid bacteria beverage containing live bacteria
It is a lactic acid bacteria beverage manufactured and sold by the Yakult Honsha Company, Limited in Japan, and is […]
- 10/04/2021
Gyu-tongue yaki, a dish inspired by French tongue stew
It is grilled beef tongue with salt or miso sauce over charcoal. It is a specialty of Sendai city. Originally […]