It is a Japanese dish in which pork is soaked in a sauce with ginger juice, soy sauce, mirin, and sake and baked in a frying pan.
Ginger has the effect of eliminating the odor of meat and the effect of softening the meat, so this dish makes scientific sense. In addition, the peculiar spiciness of ginger is appetizing.
It is often served as a set with rice and miso soup at popular set meal restaurants and university cafeterias.
What is Ginger fried pork and can I eat it?
Materials of Ginger fried pork
Pork, onion, ginger, soy sauce, mirin, sake, cabbage
| Low-gluten | Low FODMAPs | |||
| with Pork |
| Restaurant |
Ginger fried pork is low in calories because it has no clothes
Of all the pork-grilled dishes, ginger fried pork is the most common. Loin is usually used. Ginger fried pork is not greasy because it has no clothes, and it is also popular with women because it has low calories.
Wheat is the only ingredient used in the soy sauce used in the sauce, so the finished dish contains very little gluten. Served on a plate with finely chopped raw cabbage.
Try to eat Ginger fried pork!
How much ?
$ 7-9, a set meal of ginger fried pork, rice, and miso-soup.
Where can I eat Ginger fried pork ?
Popular set meal restaurants and family restaurant chains.
Precautions when eating Ginger fried pork
For gluten-free people
Soy sauce is used as a sauce to add before grilling pork. Wheat is used as a raw material for soy sauce, but the protein is decomposed during the brewing process and does not remain in the soy sauce.
If you have celiac disease, decide for yourself whether to eat. Others will have no problem eating.
Japanese writer’s comment for Ginger fried pork
Ginger fried pork is a dish that Japanese people often eat. It doesn’t take much time to make and the price is low. In the chilled corner of a food supermarket, you can also buy ginger fried pork that you can eat just by heating it in the microwave.
However, it’s better to eat freshly baked food at a restaurant.
