- 10/20/2021
Tokyo Banana, banana-taste cream is contained in a banana-shaped sponge cake
Tokyo Banana is a famous confectionery in Tokyo released in 1991. Banana-taste cream is contained in a banana-shaped sponge cake. […]
TAG
sweets
- 10/19/2021
Dacquoise, a baked confectionery made with almond-flavored meringue
Dacquoise is a baked confectionery made with almond-flavored meringue. It is said to be based on an undried cake called […]
- 10/18/2021
Monaka, red bean paste sandwiched between crispy wafers
Monaka is a traditional Japanese dessert with red bean paste sandwiched between crispy wafers. This rind is called “Kawatane” of […]
- 10/11/2021
Yakiimo, a roasted sweet potato is so sweet and creamy
Yakiimo is a roasted sweet potato, which is a food culture peculiar to East Asia. Depending on the country, there […]
- 10/11/2021
Zenzai, a sweet soup of red beans, made entirely of vegetable ingredients
Zenzai is a sweet soup made of red beans and one of a traditional Japanese sweet. Zenzai usually contains rice […]
- 10/06/2021
Nama-yatsuhashi, a thin rice cake with cinnamon
In Kyoto, there is a Japanese sweet called Yatsuhashi. There are two types of Yatsuhashi, one is baked and the […]
- 10/04/2021
Castella, a soft cake from Portugal in the 16th century
Castella is a popular Japanese sponge cake made from sugar, wheat flour, eggs and starch syrup. It was developed in […]
- 10/04/2021
Mille crepe, a Japanese-born cake with crepe dough and cream
A Japanese-born cake with the name of a thousand crepes in French. It is a delicate cake in which about […]
- 10/04/2021
Shortcake, a sponge cake that evolved uniquely in Japan
Japanese shortcake is a fluffy sponge cake and whipped cream layered with strawberries. The Japanese believe that this cake introduced […]
- 10/04/2021
Hi-Chew, a popular soft candy in Japan
Hi-Chew is a popular soft candy. It was born in Japan in 1975 and began selling in the United States […]