- 10/05/2021
Inari-zushi, a kind of sushi made with sweet and spicy deep-fried tofu
It is a kind of sushi made by stuffing rice in a sweet and spicy deep-fried tofu which was simmmered […]
- 10/04/2021
Lunchpack, a new type of sandwich that is very popular in Japan
“Lunchpack” is a bread with a unique shape in which the ingredients are sandwiched between white breads, the surroundings are […]
- 10/04/2021
Mille crepe, a Japanese-born cake with crepe dough and cream
A Japanese-born cake with the name of a thousand crepes in French. It is a delicate cake in which about […]
- 10/04/2021
Shortcake, a sponge cake that evolved uniquely in Japan
Japanese shortcake is a fluffy sponge cake and whipped cream layered with strawberries. The Japanese believe that this cake introduced […]
- 10/04/2021
Yakult, a lactic acid bacteria beverage containing live bacteria
It is a lactic acid bacteria beverage manufactured and sold by the Yakult Honsha Company, Limited in Japan, and is […]
- 10/04/2021
Kushikatsu, deep-fried skewers of meat, seafood and vegetables
It is a common Japanese dish in which ingredients such as meat, seafood, and vegetables are stabbed on a skewer, […]
- 10/04/2021
Deep-fried oysters, popular dish using cultured pacific oysters
Deep-fried food with wheat flour, beaten egg, and bread crumbs on oysters. Although it is considered a Western-style dish in […]
- 10/04/2021
Oyakodon, Chicken and Egg Bowl is one of the Donburi-mono
It is one of the “Donburi mono” that is served with rice and side dishes in one bowl. This dish […]
- 10/04/2021
Okonomiyaki, a pancake-like dish with meat and vegetables
Okonomiyaki is a dish made by mixing flour and dashi soup, placing various ingredients on it, and baking it on […]
- 10/04/2021
Gyu-tongue yaki, a dish inspired by French tongue stew
It is grilled beef tongue with salt or miso sauce over charcoal. It is a specialty of Sendai city. Originally […]