- 10/04/2021
Lunchpack, a new type of sandwich that is very popular in Japan
“Lunchpack” is a bread with a unique shape in which the ingredients are sandwiched between white breads, the surroundings are […]
- 10/04/2021
Mille crepe, a Japanese-born cake with crepe dough and cream
A Japanese-born cake with the name of a thousand crepes in French. It is a delicate cake in which about […]
- 10/04/2021
Shortcake, a sponge cake that evolved uniquely in Japan
Japanese shortcake is a fluffy sponge cake and whipped cream layered with strawberries. The Japanese believe that this cake introduced […]
- 10/04/2021
Yakult, a lactic acid bacteria beverage containing live bacteria
It is a lactic acid bacteria beverage manufactured and sold by the Yakult Honsha Company, Limited in Japan, and is […]
- 10/04/2021
Kushikatsu, deep-fried skewers of meat, seafood and vegetables
It is a common Japanese dish in which ingredients such as meat, seafood, and vegetables are stabbed on a skewer, […]
- 10/04/2021
Deep-fried oysters, popular dish using cultured pacific oysters
Deep-fried food with wheat flour, beaten egg, and bread crumbs on oysters. Although it is considered a Western-style dish in […]
- 10/04/2021
Oyakodon, Chicken and Egg Bowl is one of the Donburi-mono
It is one of the “Donburi mono” that is served with rice and side dishes in one bowl. This dish […]
- 10/04/2021
Okonomiyaki, a pancake-like dish with meat and vegetables
Okonomiyaki is a dish made by mixing flour and dashi soup, placing various ingredients on it, and baking it on […]
- 10/04/2021
Gyu-tongue yaki, a dish inspired by French tongue stew
It is grilled beef tongue with salt or miso sauce over charcoal. It is a specialty of Sendai city. Originally […]
- 10/04/2021
Udon, noodle made from wheat flour that are often eaten in Japan
Udon is made by kneading wheat flour in salt water and boiling the noodles. There are cases where you put […]