- 10/27/2021
Tsukemono, Japanese pickles that vegetables have been pickled in salt, vinegar, or sake dregs
Tsukemono are mainly vegetables that have been pickled in salt, vinegar, sake dregs, etc. to improve their shelf life and […]
- 10/20/2021
Tofu, a soft block made from soy beans
Tofu looks like a huge piece of cheese but it’s quite different. It is a soft block made from soy […]
- 10/20/2021
Tokyo Banana, banana-taste cream is contained in a banana-shaped sponge cake
Tokyo Banana is a famous confectionery in Tokyo released in 1991. Banana-taste cream is contained in a banana-shaped sponge cake. […]
- 10/20/2021
Jingisukan, grilled lamb or mutton that is local dishes in Hokkaido
Jingisukan is a dish that lamb or mutton and vegetables are grilled on a special iron plate and is one […]
- 10/20/2021
Tamagoyaki, a soft Japanese omelet with dashi flavor
Tamagoyaki is a typical Japanese egg dish that is made by adding seasonings to melted eggs and baking them while […]
- 10/19/2021
Dacquoise, a baked confectionery made with almond-flavored meringue
Dacquoise is a baked confectionery made with almond-flavored meringue. It is said to be based on an undried cake called […]
- 10/18/2021
Monaka, red bean paste sandwiched between crispy wafers
Monaka is a traditional Japanese dessert with red bean paste sandwiched between crispy wafers. This rind is called “Kawatane” of […]
- 10/11/2021
Yakiimo, a roasted sweet potato is so sweet and creamy
Yakiimo is a roasted sweet potato, which is a food culture peculiar to East Asia. Depending on the country, there […]
- 10/11/2021
Zenzai, a sweet soup of red beans, made entirely of vegetable ingredients
Zenzai is a sweet soup made of red beans and one of a traditional Japanese sweet. Zenzai usually contains rice […]
- 10/07/2021
Egg sandwiches, staple of convenience stores
There are two main types of Japanese egg sandwiches. One is boiled eggs seasoned with mayonnaise, etc. sandwiched between white […]