- 10/04/2021
Lunchpack, a new type of sandwich that is very popular in Japan
“Lunchpack” is a bread with a unique shape in which the ingredients are sandwiched between white breads, the surroundings are […]
CATEGORY
Snack
- 10/04/2021
Mille crepe, a Japanese-born cake with crepe dough and cream
A Japanese-born cake with the name of a thousand crepes in French. It is a delicate cake in which about […]
- 10/04/2021
Shortcake, a sponge cake that evolved uniquely in Japan
Japanese shortcake is a fluffy sponge cake and whipped cream layered with strawberries. The Japanese believe that this cake introduced […]
- 10/04/2021
Korokke, Japanese folk food born to imitate croquette
Korokke (Croquette) is a dish in which boiled and crushed potatoes and cream sauce are mixed with minced meat and […]
- 10/04/2021
Hi-Chew, a popular soft candy in Japan
Hi-Chew is a popular soft candy. It was born in Japan in 1975 and began selling in the United States […]
- 10/04/2021
Kabuki-a-ge (Rice cracker), Kabuki is used as a motif
Japanese rice crackers are made from rice flour, wheat flour, or potato starch. The “Kabuki fried” introduced here is a […]
- 10/04/2021
Sakuramochi, cherry-colored soft rice cakes wrapped by cherry leaves
A Japanese confectionery made by wrapping cherry-colored rice cakes in salted cherry leaves. In Japan, there is an event called […]
- 10/04/2021
Karamucho & Pizza potato, Japanese potato chips popular with foreigners
“Karamucho” and “Pizza potato” are Japanese potato chips products. Both are popular products for foreigners living in Japan. Japanese sweets […]
- 10/04/2021
Ichigo Daihuku, a soft rice cake with sweet bean paste and a strawberry
Ichigo daifuku is a soft rice cake stuffed with sweet bean paste and a strawberry. It is a new Japanese […]
- 10/04/2021
Edamame (Green soy beans), eat boiled in salt water
Edamame is immature soybeans that have a bright green color. Boil the pods in salt water and eat them as […]