Snack - Japan Glutenfree.com

Tokyo Banana, banana-taste cream is contained in a banana-shaped sponge cake

Tokyo Banana is a famous confectionery in Tokyo released in 1991. Banana-taste cream is contained in a banana-shaped sponge cake. […]

Tamagoyaki is a typical Japanese egg dish that is made by adding seasonings to melted eggs and baking them while […]

Dacquoise is a baked confectionery made with almond-flavored meringue. It is said to be based on an undried cake called […]

Monaka is a traditional Japanese dessert with red bean paste sandwiched between crispy wafers. This rind is called “Kawatane” of […]

Yakiimo is a roasted sweet potato, which is a food culture peculiar to East Asia. Depending on the country, there […]

Zenzai is a sweet soup made of red beans and one of a traditional Japanese sweet. Zenzai usually contains rice […]

In Kyoto, there is a Japanese sweet called Yatsuhashi. There are two types of Yatsuhashi, one is baked and the […]

This is a rice cracker from Kameda Seika, a major Japanese confectionery manufacturer. It was released in 1976 as a […]

Castella is a popular Japanese sponge cake made from sugar, wheat flour, eggs and starch syrup. It was developed in […]

Oyaki was originally eaten in areas where rice was not available. It was made by wrapping cooked vegetables and wild […]

Signs about food ingredients
Gluten-free	: Indicates that it is gluten-free in most cases.
Gluten-free	: Indicates that it is gluten-free but has exceptions and notes.
~~Gluten-free~~	: Indicates that it is not gluten-free