- 10/20/2021
Tofu, a soft block made from soy beans
Tofu looks like a huge piece of cheese but it’s quite different. It is a soft block made from soy […]
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traditional
- 10/20/2021
Tamagoyaki, a soft Japanese omelet with dashi flavor
Tamagoyaki is a typical Japanese egg dish that is made by adding seasonings to melted eggs and baking them while […]
- 10/18/2021
Monaka, red bean paste sandwiched between crispy wafers
Monaka is a traditional Japanese dessert with red bean paste sandwiched between crispy wafers. This rind is called “Kawatane” of […]
- 10/11/2021
Yakiimo, a roasted sweet potato is so sweet and creamy
Yakiimo is a roasted sweet potato, which is a food culture peculiar to East Asia. Depending on the country, there […]
- 10/11/2021
Zenzai, a sweet soup of red beans, made entirely of vegetable ingredients
Zenzai is a sweet soup made of red beans and one of a traditional Japanese sweet. Zenzai usually contains rice […]
- 10/06/2021
Nikujaga, a typical Japanese simmered dish of beef and vegetables
Nikujaga is a typical Japanese simmered dish. Beef, potatoes, onions, carrot, konjac noodles, etc. are fried in oil, then soy […]
- 10/06/2021
Nama-yatsuhashi, a thin rice cake with cinnamon
In Kyoto, there is a Japanese sweet called Yatsuhashi. There are two types of Yatsuhashi, one is baked and the […]
- 10/04/2021
Castella, a soft cake from Portugal in the 16th century
Castella is a popular Japanese sponge cake made from sugar, wheat flour, eggs and starch syrup. It was developed in […]
- 10/04/2021
Oyaki, fast food that was eaten in Japan long ago
Oyaki was originally eaten in areas where rice was not available. It was made by wrapping cooked vegetables and wild […]
- 10/04/2021
Motsunabe, hot pot dish with cooked beef or pork offal and vegetables
Motsunabe is a hot pot dish in which offal meat such as the small and large intestines of beef or […]