- 10/20/2021
Tofu, a soft block made from soy beans
Tofu looks like a huge piece of cheese but it’s quite different. It is a soft block made from soy […]
Tofu looks like a huge piece of cheese but it’s quite different. It is a soft block made from soy […]
Tamagoyaki is a typical Japanese egg dish that is made by adding seasonings to melted eggs and baking them while […]
Both are hot pot dishes that represent Japan. Hot pot dishes are that ingredients such as meat, seafood, vegetables, and […]
Nikujaga is a typical Japanese simmered dish. Beef, potatoes, onions, carrot, konjac noodles, etc. are fried in oil, then soy […]
It is one of the “Donburi mono” that is served with rice and side dishes in one bowl. This dish […]
Okonomiyaki is a dish made by mixing flour and dashi soup, placing various ingredients on it, and baking it on […]
Onigiri is a food made from rice, seaweed, and filling. It has been used as a simple portable food because […]
Natto is a traditional food made by fermenting steamed soybeans with bacteria. In Japan, we often eat it with rice […]
Curry rice is a dish in which curry and cooked rice are eaten together on the same plate. There are […]
It is a Japanese dish in which pork is soaked in a sauce with ginger juice, soy sauce, mirin, and […]