- 10/20/2021
Tofu, a soft block made from soy beans
Tofu looks like a huge piece of cheese but it’s quite different. It is a soft block made from soy […]
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home cooking
- 10/20/2021
Tamagoyaki, a soft Japanese omelet with dashi flavor
Tamagoyaki is a typical Japanese egg dish that is made by adding seasonings to melted eggs and baking them while […]
- 10/07/2021
Mizutaki & Yosenabe, hot pot dishes that represent Japan
Both are hot pot dishes that represent Japan. Hot pot dishes are that ingredients such as meat, seafood, vegetables, and […]
- 10/06/2021
Nikujaga, a typical Japanese simmered dish of beef and vegetables
Nikujaga is a typical Japanese simmered dish. Beef, potatoes, onions, carrot, konjac noodles, etc. are fried in oil, then soy […]
- 10/04/2021
Oyakodon, Chicken and Egg Bowl is one of the Donburi-mono
It is one of the “Donburi mono” that is served with rice and side dishes in one bowl. This dish […]
- 10/04/2021
Okonomiyaki, a pancake-like dish with meat and vegetables
Okonomiyaki is a dish made by mixing flour and dashi soup, placing various ingredients on it, and baking it on […]
- 10/04/2021
Onigiri (Rice ball), traditional portable food made from rice and fillings
Onigiri is a food made from rice, seaweed, and filling. It has been used as a simple portable food because […]
- 10/04/2021
Natto, traditional fermented food made from soybeans
Natto is a traditional food made by fermenting steamed soybeans with bacteria. In Japan, we often eat it with rice […]
- 10/04/2021
Curry rice (Curry and rice), curry dishes that have evolved uniquely to Japan
Curry rice is a dish in which curry and cooked rice are eaten together on the same plate. There are […]
- 10/04/2021
Ginger fried pork, A dish of pork soaked in ginger sauce and baked
It is a Japanese dish in which pork is soaked in a sauce with ginger juice, soy sauce, mirin, and […]