- 10/04/2021
Grilled fish, cooked different fish in different ways
Japanese people often eat fish. Grilling is the most common cooking method, but there are different ways to grill depending […]
- 10/04/2021
Hi-Chew, a popular soft candy in Japan
Hi-Chew is a popular soft candy. It was born in Japan in 1975 and began selling in the United States […]
- 10/04/2021
Kabuki-a-ge (Rice cracker), Kabuki is used as a motif
Japanese rice crackers are made from rice flour, wheat flour, or potato starch. The “Kabuki fried” introduced here is a […]
- 10/04/2021
Sakuramochi, cherry-colored soft rice cakes wrapped by cherry leaves
A Japanese confectionery made by wrapping cherry-colored rice cakes in salted cherry leaves. In Japan, there is an event called […]
- 10/04/2021
Karamucho & Pizza potato, Japanese potato chips popular with foreigners
“Karamucho” and “Pizza potato” are Japanese potato chips products. Both are popular products for foreigners living in Japan. Japanese sweets […]
- 10/04/2021
Ichigo Daihuku, a soft rice cake with sweet bean paste and a strawberry
Ichigo daifuku is a soft rice cake stuffed with sweet bean paste and a strawberry. It is a new Japanese […]
- 10/04/2021
Edamame (Green soy beans), eat boiled in salt water
Edamame is immature soybeans that have a bright green color. Boil the pods in salt water and eat them as […]
- 10/04/2021
Sashimi, typical Japanese food that eats seafoods raw
Sashimi is a dish in which the bones, internal organs, and skin of seafood are carefully removed, cut into bite-sized […]
- 10/05/2021
Deep-fried prawn, a Japanese food with Western sauce
It is a dish in which prawn with its shells and internal organs removed, flour, beaten eggs, and bread crumbs […]
- 10/27/2021
Sukiyaki, typical Japanese food using beef
Sliced beef and vegetables, mushrooms, tofu, etc. are seasoned with soy sauce and sugar and boiled in a shallow iron […]