- 10/06/2021
Nikujaga, a typical Japanese simmered dish of beef and vegetables
Nikujaga is a typical Japanese simmered dish. Beef, potatoes, onions, carrot, konjac noodles, etc. are fried in oil, then soy […]
CATEGORY
Meal
- 10/04/2021
Motsunabe, hot pot dish with cooked beef or pork offal and vegetables
Motsunabe is a hot pot dish in which offal meat such as the small and large intestines of beef or […]
- 10/05/2021
Inari-zushi, a kind of sushi made with sweet and spicy deep-fried tofu
It is a kind of sushi made by stuffing rice in a sweet and spicy deep-fried tofu which was simmmered […]
- 10/04/2021
Lunchpack, a new type of sandwich that is very popular in Japan
“Lunchpack” is a bread with a unique shape in which the ingredients are sandwiched between white breads, the surroundings are […]
- 10/04/2021
Kushikatsu, deep-fried skewers of meat, seafood and vegetables
It is a common Japanese dish in which ingredients such as meat, seafood, and vegetables are stabbed on a skewer, […]
- 10/04/2021
Deep-fried oysters, popular dish using cultured pacific oysters
Deep-fried food with wheat flour, beaten egg, and bread crumbs on oysters. Although it is considered a Western-style dish in […]
- 10/04/2021
Oyakodon, Chicken and Egg Bowl is one of the Donburi-mono
It is one of the “Donburi mono” that is served with rice and side dishes in one bowl. This dish […]
- 10/04/2021
Okonomiyaki, a pancake-like dish with meat and vegetables
Okonomiyaki is a dish made by mixing flour and dashi soup, placing various ingredients on it, and baking it on […]
- 10/04/2021
Gyu-tongue yaki, a dish inspired by French tongue stew
It is grilled beef tongue with salt or miso sauce over charcoal. It is a specialty of Sendai city. Originally […]
- 10/04/2021
Udon, noodle made from wheat flour that are often eaten in Japan
Udon is made by kneading wheat flour in salt water and boiling the noodles. There are cases where you put […]