- 10/05/2021
Tempura, a typical Japanese food with seasonal vegetables and seafood fried
Seasonal ingredients such as seafood, vegetables, and mushrooms are wrapped in a batter made from wheat flour, eggs, and water, […]
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traditional
- 10/05/2021
Soy Sauce, a seasoning unique to Japan and is used in most Japanese dishes
Soy sauce is a seasoning unique to Japan and is used in most Japanese dishes. Also, sashimi and sushi are […]
- 10/05/2021
Awamori, a liquor made by fermenting Indica rice with black jiuqu
Awamori is a liquor made by fermenting Indica rice with black jiuqu and then distilling it, and is produced only […]
- 10/05/2021
Shochu, a traditional distilled liquor after fermenting various ingredients
Shochu is a traditional liquor in Japan that is distilled after fermenting various ingredients such as sweet potato, barley, and […]
- 10/05/2021
Sake (Rice wine), a traditional Japanese brewed liquor made from rice
Sake is a traditional Japanese brewed liquor made from rice, malted rice and water, and it already existed 1,300 years […]
- 10/05/2021
Warabimochi, a kind of soft sweets made from bracken starch
It is a kind of soft sweets made from bracken starch, which is starch from the roots of bracken, which […]
- 10/05/2021
Rice and Rice with Raw Egg, foods that Japanese people often eat
Cooked rice is the staple food of Japan. Rice is cooked without seasoning, so is eaten it with side dishes. […]
- 10/05/2021
Ochazuke, a dish of soup stock sprinkled on the ingredients placed on rice
Ochazuke was originally a dish of the common people who eats rice with hot green tea, but nowadays, after putting […]
- 10/05/2021
Sushi, a traditional Japanese dish that combines rice and seafood
Sushi is a traditional Japanese dish that combines rice and seafood. There are various types of sushi such as hand-pressed […]