- 10/04/2021
Sakuramochi, cherry-colored soft rice cakes wrapped by cherry leaves
A Japanese confectionery made by wrapping cherry-colored rice cakes in salted cherry leaves. In Japan, there is an event called […]
A Japanese confectionery made by wrapping cherry-colored rice cakes in salted cherry leaves. In Japan, there is an event called […]
Ichigo daifuku is a soft rice cake stuffed with sweet bean paste and a strawberry. It is a new Japanese […]
It is a Japanese sweet baked in a mold shaped like a fish bream. Pour the dough made of flour […]
Dorayaki is a Japanese confectionery made by sandwiching red bean paste between two thinly baked castella dough. It is famous […]
It is a type of cheesecake that is cooled and hardened, and since it does not use eggs and flour, […]
A type of baked cheesecake, a cheesecake made by baking with a fluffy dough. It was invented by a pastry […]
It is a kind of soft sweets made from bracken starch, which is starch from the roots of bracken, which […]