- 10/05/2021
Whiskey, 100 years have passed since Whiskey was brewed in Japan
Only about 100 years have passed since whiskey was produced in Japan, but in recent years, Japanese whiskey seems to […]
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- 10/05/2021
Beer, the most commonly drunk liquor in Japan
In Japan, only those with malt content of 50% or more can be called beer, but if including beverages similar […]
- 10/05/2021
Awamori, a liquor made by fermenting Indica rice with black jiuqu
Awamori is a liquor made by fermenting Indica rice with black jiuqu and then distilling it, and is produced only […]
- 10/05/2021
Shochu, a traditional distilled liquor after fermenting various ingredients
Shochu is a traditional liquor in Japan that is distilled after fermenting various ingredients such as sweet potato, barley, and […]
- 10/05/2021
Sake (Rice wine), a traditional Japanese brewed liquor made from rice
Sake is a traditional Japanese brewed liquor made from rice, malted rice and water, and it already existed 1,300 years […]
- 10/05/2021
Fried Chicken at a convenience store
Fried chicken sold at the hot snacks corner next to the cash register at a convenience store. Hot snacks are […]
- 10/05/2021
Warabimochi, a kind of soft sweets made from bracken starch
It is a kind of soft sweets made from bracken starch, which is starch from the roots of bracken, which […]
- 10/05/2021
Rice and Rice with Raw Egg, foods that Japanese people often eat
Cooked rice is the staple food of Japan. Rice is cooked without seasoning, so is eaten it with side dishes. […]
- 10/05/2021
Ochazuke, a dish of soup stock sprinkled on the ingredients placed on rice
Ochazuke was originally a dish of the common people who eats rice with hot green tea, but nowadays, after putting […]
- 10/05/2021
Chicken-Nanban, a Japanese-style fried chicken
The chicken is sprinkled with flour and soaked in egg liquid, and fried in oil. The fried chicken is saked […]