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for vegetarian
- 10/20/2021
Tofu, a soft block made from soy beans
Tofu looks like a huge piece of cheese but it’s quite different. It is a soft block made from soy […]
- 10/18/2021
Monaka, red bean paste sandwiched between crispy wafers
Monaka is a traditional Japanese dessert with red bean paste sandwiched between crispy wafers. This rind is called “Kawatane” of […]
- 10/11/2021
Yakiimo, a roasted sweet potato is so sweet and creamy
Yakiimo is a roasted sweet potato, which is a food culture peculiar to East Asia. Depending on the country, there […]
- 10/11/2021
Zenzai, a sweet soup of red beans, made entirely of vegetable ingredients
Zenzai is a sweet soup made of red beans and one of a traditional Japanese sweet. Zenzai usually contains rice […]
- 10/06/2021
Nama-yatsuhashi, a thin rice cake with cinnamon
In Kyoto, there is a Japanese sweet called Yatsuhashi. There are two types of Yatsuhashi, one is baked and the […]
- 10/05/2021
Happy Turn, Rice crackers seasoned with gluten-free seasoning powder
This is a rice cracker from Kameda Seika, a major Japanese confectionery manufacturer. It was released in 1976 as a […]
- 10/04/2021
Castella, a soft cake from Portugal in the 16th century
Castella is a popular Japanese sponge cake made from sugar, wheat flour, eggs and starch syrup. It was developed in […]
- 10/05/2021
Inari-zushi, a kind of sushi made with sweet and spicy deep-fried tofu
It is a kind of sushi made by stuffing rice in a sweet and spicy deep-fried tofu which was simmmered […]
- 10/04/2021
Natto, traditional fermented food made from soybeans
Natto is a traditional food made by fermenting steamed soybeans with bacteria. In Japan, we often eat it with rice […]
- 10/04/2021
Kabuki-a-ge (Rice cracker), Kabuki is used as a motif
Japanese rice crackers are made from rice flour, wheat flour, or potato starch. The “Kabuki fried” introduced here is a […]