- 10/05/2021
Unadon and Unaju, baked eel with sweet and spicy sauce on the rice
Eels are fatty fish. Kabayaki is made by removing the bones of eel and baking it with sweet and spicy […]
CATEGORY
Meal
- 10/05/2021
Tendon, a food made by placing Tempura on cooked rice
Tendon is a food made by placing tempura on cooked rice and sprinkling it with sweet and spicy sauce. Tempura […]
- 10/05/2021
Tempura, a typical Japanese food with seasonal vegetables and seafood fried
Seasonal ingredients such as seafood, vegetables, and mushrooms are wrapped in a batter made from wheat flour, eggs, and water, […]
- 10/05/2021
Gyoza, pan-fried dumplings with ingredients in a flour wrapper
Gyoza is the meal that minced pork mixed with finely chopped cabbage, chinese chive, and garlic are wrapped with a […]
- 10/05/2021
Rice and Rice with Raw Egg, foods that Japanese people often eat
Cooked rice is the staple food of Japan. Rice is cooked without seasoning, so is eaten it with side dishes. […]
- 10/05/2021
Ochazuke, a dish of soup stock sprinkled on the ingredients placed on rice
Ochazuke was originally a dish of the common people who eats rice with hot green tea, but nowadays, after putting […]
- 10/05/2021
Chicken-Nanban, a Japanese-style fried chicken
The chicken is sprinkled with flour and soaked in egg liquid, and fried in oil. The fried chicken is saked […]
- 10/05/2021
Gyudon, stewed beef and onions are placed on top of rice in a bowl
A meal of the common people of thinly sliced beef and onions stewed in soy sauce and sugar and placed […]
- 10/05/2021
Doria, a dish of butter rice topped with bechamel sauce and baked
Doria is a dish of butter rice or pilaf topped with bechamel sauce and baked in the oven. Also known […]
- 12/06/2022
Ramen, a hot soup hoodle popular in Japan
Ramen is a hot soup noodle that is popular in Japan and uses noodles made from wheat flour. You can […]