- 10/05/2021
Tonkatsu (Pork cutlet), a Western-style Japanese dish
Tonkatsu is a Western-style Japanese dish that was devised about 100 years ago. It is made by adding flour, eggs, […]
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modern
- 10/05/2021
Lamune (Lemonlime, Lemonade), sweet and sour carbonated drinks
Lamune is a carbonated drink in a codd-neck bottle. The name Lamune comes from the English lemonade. The content is […]
- 04/05/2023
Takoyaki, a spherical food made of wheat flour and ingredients
Takoyaki is a spherical food with a diameter of about 5 cm, which is made by putting octopus, green onions, […]
- 10/05/2021
Yakiniku (Korean barbecue), cuisine to eat beef while grilling
It is cuisine that you eat while grilling beef etc. on the gridiron, similar to barbecue. Japanese yakiniku was established […]
- 10/05/2021
Shabu-Shabu, a Japanese hot pot dish using sliced beef
Shabu-shabu is a Japanese hot pot dish in which sliced beef cut into bite-sized pieces is dipped in boiling dashi […]
- 10/05/2021
Taiyaki, a Japanese sweet baked in a mold shaped like a fish bream
It is a Japanese sweet baked in a mold shaped like a fish bream. Pour the dough made of flour […]
- 10/05/2021
Gyoza, pan-fried dumplings with ingredients in a flour wrapper
Gyoza is the meal that minced pork mixed with finely chopped cabbage, chinese chive, and garlic are wrapped with a […]
- 10/05/2021
Highball, liquor mixed with carbonated water
Originally, highball is made by whiskey with carbonic water, but in Japan, in addition to whiskey highball, there are chuhai, […]
- 10/05/2021
Whiskey, 100 years have passed since Whiskey was brewed in Japan
Only about 100 years have passed since whiskey was produced in Japan, but in recent years, Japanese whiskey seems to […]
- 10/05/2021
Beer, the most commonly drunk liquor in Japan
In Japan, only those with malt content of 50% or more can be called beer, but if including beverages similar […]