- 10/04/2021
Ichigo Daihuku, a soft rice cake with sweet bean paste and a strawberry
Ichigo daifuku is a soft rice cake stuffed with sweet bean paste and a strawberry. It is a new Japanese […]
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- 10/04/2021
Edamame (Green soy beans), eat boiled in salt water
Edamame is immature soybeans that have a bright green color. Boil the pods in salt water and eat them as […]
- 10/04/2021
Sashimi, typical Japanese food that eats seafoods raw
Sashimi is a dish in which the bones, internal organs, and skin of seafood are carefully removed, cut into bite-sized […]
- 10/05/2021
Deep-fried prawn, a Japanese food with Western sauce
It is a dish in which prawn with its shells and internal organs removed, flour, beaten eggs, and bread crumbs […]
- 10/27/2021
Sukiyaki, typical Japanese food using beef
Sliced beef and vegetables, mushrooms, tofu, etc. are seasoned with soy sauce and sugar and boiled in a shallow iron […]
- 10/05/2021
Wasabi, a spice unique to Japan with grated roots of plants
Wasabi is a spice unique to Japan that is made by grated the roots of a plant called wasabi. It […]
- 10/05/2021
Mirin, a sweet brewed sake for seasoning in Japanese food
Mirin is a sweet brewed sake made from glutinous rice, rice jiuqu, and brewed alcohol, and is used as a […]
- 10/05/2021
Katsudon, a dish of Tonkatsu (pork cutlet) on top of rice in a bowl
Katsudon is a dish of Tonkatsu (pork cutlet) on top of rice in a bowl. It is common to heat […]
- 10/05/2021
Tonkatsu (Pork cutlet), a Western-style Japanese dish
Tonkatsu is a Western-style Japanese dish that was devised about 100 years ago. It is made by adding flour, eggs, […]
- 10/05/2021
Karaage, one of the popular side dishes in Japan
Karaage is a dish in which the ingredients are lightly sprinkled with wheat flour or potato starch and fried in […]