- 10/05/2021
Inari-zushi, a kind of sushi made with sweet and spicy deep-fried tofu
It is a kind of sushi made by stuffing rice in a sweet and spicy deep-fried tofu which was simmmered […]
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- 10/04/2021
Yakult, a lactic acid bacteria beverage containing live bacteria
It is a lactic acid bacteria beverage manufactured and sold by the Yakult Honsha Company, Limited in Japan, and is […]
- 10/04/2021
Deep-fried oysters, popular dish using cultured pacific oysters
Deep-fried food with wheat flour, beaten egg, and bread crumbs on oysters. Although it is considered a Western-style dish in […]
- 10/04/2021
Gyu-tongue yaki, a dish inspired by French tongue stew
It is grilled beef tongue with salt or miso sauce over charcoal. It is a specialty of Sendai city. Originally […]
- 10/04/2021
Onigiri (Rice ball), traditional portable food made from rice and fillings
Onigiri is a food made from rice, seaweed, and filling. It has been used as a simple portable food because […]
- 10/04/2021
Chawanmushi, a custard-like dish using egg and ingredients
Chawanmushi is a custard-like dish, in which beaten eggs and dashi are put in a cylindrical cup, and then ingredients […]
- 10/04/2021
Ginger fried pork, A dish of pork soaked in ginger sauce and baked
It is a Japanese dish in which pork is soaked in a sauce with ginger juice, soy sauce, mirin, and […]
- 10/04/2021
Grilled fish, cooked different fish in different ways
Japanese people often eat fish. Grilling is the most common cooking method, but there are different ways to grill depending […]
- 10/04/2021
Kabuki-a-ge (Rice cracker), Kabuki is used as a motif
Japanese rice crackers are made from rice flour, wheat flour, or potato starch. The “Kabuki fried” introduced here is a […]
- 10/04/2021
Sakuramochi, cherry-colored soft rice cakes wrapped by cherry leaves
A Japanese confectionery made by wrapping cherry-colored rice cakes in salted cherry leaves. In Japan, there is an event called […]