- 10/04/2021
Miso soup, Japanese-style soup that comes with many Japanese menus
In Japan, we often eat “sirumono”, which ingredients are in dashi-flavored soup. When you order a Japanese menu at a […]
TAG
home cooking
- 10/04/2021
Grilled fish, cooked different fish in different ways
Japanese people often eat fish. Grilling is the most common cooking method, but there are different ways to grill depending […]
- 10/05/2021
Karaage, one of the popular side dishes in Japan
Karaage is a dish in which the ingredients are lightly sprinkled with wheat flour or potato starch and fried in […]
- 10/05/2021
Gyoza, pan-fried dumplings with ingredients in a flour wrapper
Gyoza is the meal that minced pork mixed with finely chopped cabbage, chinese chive, and garlic are wrapped with a […]
- 10/05/2021
Rice and Rice with Raw Egg, foods that Japanese people often eat
Cooked rice is the staple food of Japan. Rice is cooked without seasoning, so is eaten it with side dishes. […]
- 10/05/2021
Ochazuke, a dish of soup stock sprinkled on the ingredients placed on rice
Ochazuke was originally a dish of the common people who eats rice with hot green tea, but nowadays, after putting […]