- 10/04/2021
Natto, traditional fermented food made from soybeans
Natto is a traditional food made by fermenting steamed soybeans with bacteria. In Japan, we often eat it with rice […]
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gluten-free
- 10/04/2021
Hi-Chew, a popular soft candy in Japan
Hi-Chew is a popular soft candy. It was born in Japan in 1975 and began selling in the United States […]
- 10/04/2021
Ichigo Daihuku, a soft rice cake with sweet bean paste and a strawberry
Ichigo daifuku is a soft rice cake stuffed with sweet bean paste and a strawberry. It is a new Japanese […]
- 10/04/2021
Edamame (Green soy beans), eat boiled in salt water
Edamame is immature soybeans that have a bright green color. Boil the pods in salt water and eat them as […]
- 10/04/2021
Sashimi, typical Japanese food that eats seafoods raw
Sashimi is a dish in which the bones, internal organs, and skin of seafood are carefully removed, cut into bite-sized […]
- 10/05/2021
Lemon sour, a lemon-flavored, carbonated liquor
Lemon sour in Japan is a lemon-flavored, carbonated liquor. Alcohol concentration is about 5%, and it is based on vodka […]
- 10/05/2021
Wasabi, a spice unique to Japan with grated roots of plants
Wasabi is a spice unique to Japan that is made by grated the roots of a plant called wasabi. It […]
- 10/05/2021
Mirin, a sweet brewed sake for seasoning in Japanese food
Mirin is a sweet brewed sake made from glutinous rice, rice jiuqu, and brewed alcohol, and is used as a […]
- 10/05/2021
Lamune (Lemonlime, Lemonade), sweet and sour carbonated drinks
Lamune is a carbonated drink in a codd-neck bottle. The name Lamune comes from the English lemonade. The content is […]
- 10/05/2021
Yuzu-kosho, A green paste-like seasoning made from citrus
A green paste-like seasoning made from yuzu, a type of citrus, green pepper and salt. It is a salty taste […]