- 10/05/2021
Sansho (Japanese pepper), citrus seasoning indispensable for Japanese food
Sansho is a plant of the Rutaceae family, and three main parts, young leaves, immature fruits, and pericarp, are used […]
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for vegetarian
- 10/12/2021
Shichimi togarashi (Shichimi Pepper), a blended spice unique to Japan
It is a blended spice unique to Japan that contains 7 kinds of ingredients including chili peppers. Originally, it was […]
- 10/05/2021
Pocari Sweat, a soft drink that smoothly replenishes water and electrolytes
Although it is a drink with a strange name, it is a soft drink that smoothly replenishes the water and […]
- 10/05/2021
Highball, liquor mixed with carbonated water
Originally, highball is made by whiskey with carbonic water, but in Japan, in addition to whiskey highball, there are chuhai, […]
- 10/05/2021
Whiskey, 100 years have passed since Whiskey was brewed in Japan
Only about 100 years have passed since whiskey was produced in Japan, but in recent years, Japanese whiskey seems to […]
- 10/05/2021
Beer, the most commonly drunk liquor in Japan
In Japan, only those with malt content of 50% or more can be called beer, but if including beverages similar […]
- 10/05/2021
Awamori, a liquor made by fermenting Indica rice with black jiuqu
Awamori is a liquor made by fermenting Indica rice with black jiuqu and then distilling it, and is produced only […]
- 10/05/2021
Shochu, a traditional distilled liquor after fermenting various ingredients
Shochu is a traditional liquor in Japan that is distilled after fermenting various ingredients such as sweet potato, barley, and […]
- 10/05/2021
Sake (Rice wine), a traditional Japanese brewed liquor made from rice
Sake is a traditional Japanese brewed liquor made from rice, malted rice and water, and it already existed 1,300 years […]
- 10/05/2021
Warabimochi, a kind of soft sweets made from bracken starch
It is a kind of soft sweets made from bracken starch, which is starch from the roots of bracken, which […]