- 10/04/2021
Sakuramochi, cherry-colored soft rice cakes wrapped by cherry leaves
A Japanese confectionery made by wrapping cherry-colored rice cakes in salted cherry leaves. In Japan, there is an event called […]
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for vegetarian
- 10/04/2021
Ichigo Daihuku, a soft rice cake with sweet bean paste and a strawberry
Ichigo daifuku is a soft rice cake stuffed with sweet bean paste and a strawberry. It is a new Japanese […]
- 10/04/2021
Edamame (Green soy beans), eat boiled in salt water
Edamame is immature soybeans that have a bright green color. Boil the pods in salt water and eat them as […]
- 10/05/2021
Lemon sour, a lemon-flavored, carbonated liquor
Lemon sour in Japan is a lemon-flavored, carbonated liquor. Alcohol concentration is about 5%, and it is based on vodka […]
- 10/05/2021
Wasabi, a spice unique to Japan with grated roots of plants
Wasabi is a spice unique to Japan that is made by grated the roots of a plant called wasabi. It […]
- 10/05/2021
Mirin, a sweet brewed sake for seasoning in Japanese food
Mirin is a sweet brewed sake made from glutinous rice, rice jiuqu, and brewed alcohol, and is used as a […]
- 10/05/2021
Jagarico, popular potato snacks with very crispy and unique texture
It is a potato snack sold by Calbee, a major Japanese food maker. Once puffed potatoes are shaped into thin […]
- 10/05/2021
Lamune (Lemonlime, Lemonade), sweet and sour carbonated drinks
Lamune is a carbonated drink in a codd-neck bottle. The name Lamune comes from the English lemonade. The content is […]
- 10/05/2021
Soba, Japanese traditional noodle made from buckwheat flour
Soba is made from buckwheat flour. There are two types of buckwheat, “Zaru soba”, which is made from boiled buckwheat […]
- 10/05/2021
Yuzu-kosho, A green paste-like seasoning made from citrus
A green paste-like seasoning made from yuzu, a type of citrus, green pepper and salt. It is a salty taste […]