- 04/05/2023
Takoyaki, a spherical food made of wheat flour and ingredients
Takoyaki is a spherical food with a diameter of about 5 cm, which is made by putting octopus, green onions, […]
- 10/05/2021
Yakitori (Grilled Chicken), bite-sized ingredients put on a bamboo skewer
A bite-sized piece of chicken is stabbed on a bamboo skewer and grilled on an open fire, and is often […]
- 10/05/2021
Soba, Japanese traditional noodle made from buckwheat flour
Soba is made from buckwheat flour. There are two types of buckwheat, “Zaru soba”, which is made from boiled buckwheat […]
- 10/05/2021
Yakiniku (Korean barbecue), cuisine to eat beef while grilling
It is cuisine that you eat while grilling beef etc. on the gridiron, similar to barbecue. Japanese yakiniku was established […]
- 10/05/2021
Yuzu-kosho, A green paste-like seasoning made from citrus
A green paste-like seasoning made from yuzu, a type of citrus, green pepper and salt. It is a salty taste […]
- 10/05/2021
Sansho (Japanese pepper), citrus seasoning indispensable for Japanese food
Sansho is a plant of the Rutaceae family, and three main parts, young leaves, immature fruits, and pericarp, are used […]
- 10/12/2021
Shichimi togarashi (Shichimi Pepper), a blended spice unique to Japan
It is a blended spice unique to Japan that contains 7 kinds of ingredients including chili peppers. Originally, it was […]
- 10/05/2021
Shabu-Shabu, a Japanese hot pot dish using sliced beef
Shabu-shabu is a Japanese hot pot dish in which sliced beef cut into bite-sized pieces is dipped in boiling dashi […]
- 10/05/2021
Unadon and Unaju, baked eel with sweet and spicy sauce on the rice
Eels are fatty fish. Kabayaki is made by removing the bones of eel and baking it with sweet and spicy […]
- 10/05/2021
Taiyaki, a Japanese sweet baked in a mold shaped like a fish bream
It is a Japanese sweet baked in a mold shaped like a fish bream. Pour the dough made of flour […]