- 10/04/2021
Udon, noodle made from wheat flour that are often eaten in Japan
Udon is made by kneading wheat flour in salt water and boiling the noodles. There are cases where you put […]
- 10/04/2021
Oden, a hot pot dish in which various ingredients are simmered
Oden is a traditional Japanese dish made by simmering various ingredients in soy sauce-flavored dashi stock. In addition to vegetables […]
- 10/04/2021
Onigiri (Rice ball), traditional portable food made from rice and fillings
Onigiri is a food made from rice, seaweed, and filling. It has been used as a simple portable food because […]
- 10/04/2021
Natto, traditional fermented food made from soybeans
Natto is a traditional food made by fermenting steamed soybeans with bacteria. In Japan, we often eat it with rice […]
- 10/04/2021
Curry rice (Curry and rice), curry dishes that have evolved uniquely to Japan
Curry rice is a dish in which curry and cooked rice are eaten together on the same plate. There are […]
- 10/04/2021
Korokke, Japanese folk food born to imitate croquette
Korokke (Croquette) is a dish in which boiled and crushed potatoes and cream sauce are mixed with minced meat and […]
- 10/04/2021
Yakisoba, stir-frying Chinese noodles with pork, seafood, and vegetables
Yakisoba is a noodle made by stir-frying Chinese noodles with pork, seafood, and vegetables. Although it has the name soba, […]
- 10/04/2021
Chawanmushi, a custard-like dish using egg and ingredients
Chawanmushi is a custard-like dish, in which beaten eggs and dashi are put in a cylindrical cup, and then ingredients […]
- 10/04/2021
Ginger fried pork, A dish of pork soaked in ginger sauce and baked
It is a Japanese dish in which pork is soaked in a sauce with ginger juice, soy sauce, mirin, and […]
- 10/04/2021
Miso soup, Japanese-style soup that comes with many Japanese menus
In Japan, we often eat “sirumono”, which ingredients are in dashi-flavored soup. When you order a Japanese menu at a […]