- 10/07/2021
Egg sandwiches, staple of convenience stores
There are two main types of Japanese egg sandwiches. One is boiled eggs seasoned with mayonnaise, etc. sandwiched between white […]
- 10/11/2021
Potato salad, a crushed boiled potato seasoned with mayonnaise
Potato salad is a crushed boiled potato salad seasoned with mayonnaise and is popular in Japan. There are also many […]
- 10/07/2021
Mizutaki & Yosenabe, hot pot dishes that represent Japan
Both are hot pot dishes that represent Japan. Hot pot dishes are that ingredients such as meat, seafood, vegetables, and […]
- 10/06/2021
Nikujaga, a typical Japanese simmered dish of beef and vegetables
Nikujaga is a typical Japanese simmered dish. Beef, potatoes, onions, carrot, konjac noodles, etc. are fried in oil, then soy […]
- 10/06/2021
Nama-yatsuhashi, a thin rice cake with cinnamon
In Kyoto, there is a Japanese sweet called Yatsuhashi. There are two types of Yatsuhashi, one is baked and the […]
- 10/05/2021
Happy Turn, Rice crackers seasoned with gluten-free seasoning powder
This is a rice cracker from Kameda Seika, a major Japanese confectionery manufacturer. It was released in 1976 as a […]
- 10/04/2021
Castella, a soft cake from Portugal in the 16th century
Castella is a popular Japanese sponge cake made from sugar, wheat flour, eggs and starch syrup. It was developed in […]
- 10/04/2021
Calpis（Calpico), Lactic acid bacteria drink that every Japanese knows
Calpis is a lactic acid bacteria beverage unique to Japan with a refreshing acidity and a slight sweetness. Yakult, the […]
- 10/04/2021
Oyaki, fast food that was eaten in Japan long ago
Oyaki was originally eaten in areas where rice was not available. It was made by wrapping cooked vegetables and wild […]
- 10/04/2021
Motsunabe, hot pot dish with cooked beef or pork offal and vegetables
Motsunabe is a hot pot dish in which offal meat such as the small and large intestines of beef or […]