Japan Glutenfree.com - For prople with gluten-free, low-FODMAPs diets, vegetarians, and religious dietary habits, a Japanese pharmacist explain about popular Japanese foods and drinks.

Doria, a dish of butter rice topped with bechamel sauce and baked

Doria is a dish of butter rice or pilaf topped with bechamel sauce and baked in the oven. Also known […]

Ramen is a hot soup noodle that is popular in Japan and uses noodles made from wheat flour. You can […]

Sushi is a traditional Japanese dish that combines rice and seafood. There are various types of sushi such as hand-pressed […]

Signs about food ingredients
Gluten-free	: Indicates that it is gluten-free in most cases.
Gluten-free	: Indicates that it is gluten-free but has exceptions and notes.
~~Gluten-free~~	: Indicates that it is not gluten-free