- 10/04/2021
Sashimi, typical Japanese food that eats seafoods raw
Sashimi is a dish in which the bones, internal organs, and skin of seafood are carefully removed, cut into bite-sized […]
CATEGORY
Meal
- 10/05/2021
Deep-fried prawn, a Japanese food with Western sauce
It is a dish in which prawn with its shells and internal organs removed, flour, beaten eggs, and bread crumbs […]
- 10/27/2021
Sukiyaki, typical Japanese food using beef
Sliced beef and vegetables, mushrooms, tofu, etc. are seasoned with soy sauce and sugar and boiled in a shallow iron […]
- 10/05/2021
Katsudon, a dish of Tonkatsu (pork cutlet) on top of rice in a bowl
Katsudon is a dish of Tonkatsu (pork cutlet) on top of rice in a bowl. It is common to heat […]
- 10/05/2021
Tonkatsu (Pork cutlet), a Western-style Japanese dish
Tonkatsu is a Western-style Japanese dish that was devised about 100 years ago. It is made by adding flour, eggs, […]
- 10/05/2021
Karaage, one of the popular side dishes in Japan
Karaage is a dish in which the ingredients are lightly sprinkled with wheat flour or potato starch and fried in […]
- 10/05/2021
Yakitori (Grilled Chicken), bite-sized ingredients put on a bamboo skewer
A bite-sized piece of chicken is stabbed on a bamboo skewer and grilled on an open fire, and is often […]
- 10/05/2021
Soba, Japanese traditional noodle made from buckwheat flour
Soba is made from buckwheat flour. There are two types of buckwheat, “Zaru soba”, which is made from boiled buckwheat […]
- 10/05/2021
Yakiniku (Korean barbecue), cuisine to eat beef while grilling
It is cuisine that you eat while grilling beef etc. on the gridiron, similar to barbecue. Japanese yakiniku was established […]
- 10/05/2021
Shabu-Shabu, a Japanese hot pot dish using sliced beef
Shabu-shabu is a Japanese hot pot dish in which sliced beef cut into bite-sized pieces is dipped in boiling dashi […]