- 10/04/2021
Oden, a hot pot dish in which various ingredients are simmered
Oden is a traditional Japanese dish made by simmering various ingredients in soy sauce-flavored dashi stock. In addition to vegetables […]
CATEGORY
Meal
- 10/04/2021
Onigiri (Rice ball), traditional portable food made from rice and fillings
Onigiri is a food made from rice, seaweed, and filling. It has been used as a simple portable food because […]
- 10/04/2021
Natto, traditional fermented food made from soybeans
Natto is a traditional food made by fermenting steamed soybeans with bacteria. In Japan, we often eat it with rice […]
- 10/04/2021
Curry rice (Curry and rice), curry dishes that have evolved uniquely to Japan
Curry rice is a dish in which curry and cooked rice are eaten together on the same plate. There are […]
- 10/04/2021
Korokke, Japanese folk food born to imitate croquette
Korokke (Croquette) is a dish in which boiled and crushed potatoes and cream sauce are mixed with minced meat and […]
- 10/04/2021
Yakisoba, stir-frying Chinese noodles with pork, seafood, and vegetables
Yakisoba is a noodle made by stir-frying Chinese noodles with pork, seafood, and vegetables. Although it has the name soba, […]
- 10/04/2021
Chawanmushi, a custard-like dish using egg and ingredients
Chawanmushi is a custard-like dish, in which beaten eggs and dashi are put in a cylindrical cup, and then ingredients […]
- 10/04/2021
Ginger fried pork, A dish of pork soaked in ginger sauce and baked
It is a Japanese dish in which pork is soaked in a sauce with ginger juice, soy sauce, mirin, and […]
- 10/04/2021
Miso soup, Japanese-style soup that comes with many Japanese menus
In Japan, we often eat “sirumono”, which ingredients are in dashi-flavored soup. When you order a Japanese menu at a […]
- 10/04/2021
Grilled fish, cooked different fish in different ways
Japanese people often eat fish. Grilling is the most common cooking method, but there are different ways to grill depending […]