- 12/25/2021
Kaiseki cuisine, a course-style Japanese cuisine
Kaiseki cuisine is a course-style Japanese cuisine, and a traditional Japanese menu is offered one by one. This is the […]
CATEGORY
Meal
- 12/25/2021
Crab dishes
In Japan, large crabs that can be harvested in the sea are popular as high-class winter foods. In addition to […]
- 12/25/2021
Tsukemen, dipping noodles
Tsukemen is a kind of ramen dish. It consists of ramen noodles which are dipped in a separate bowl of […]
- 11/30/2021
Niku-man（Buta-man, Chu-ka-man）
Niku-man is a soft meat bun made by kneading and fermenting wheat flour, wrapping ingredients such as pork and vegetables, […]
- 10/27/2021
Tsukemono, Japanese pickles that vegetables have been pickled in salt, vinegar, or sake dregs
Tsukemono are mainly vegetables that have been pickled in salt, vinegar, sake dregs, etc. to improve their shelf life and […]
- 10/20/2021
Tofu, a soft block made from soy beans
Tofu looks like a huge piece of cheese but it’s quite different. It is a soft block made from soy […]
- 10/20/2021
Jingisukan, grilled lamb or mutton that is local dishes in Hokkaido
Jingisukan is a dish that lamb or mutton and vegetables are grilled on a special iron plate and is one […]
- 10/07/2021
Egg sandwiches, staple of convenience stores
There are two main types of Japanese egg sandwiches. One is boiled eggs seasoned with mayonnaise, etc. sandwiched between white […]
- 10/11/2021
Potato salad, a crushed boiled potato seasoned with mayonnaise
Potato salad is a crushed boiled potato salad seasoned with mayonnaise and is popular in Japan. There are also many […]
- 10/07/2021
Mizutaki & Yosenabe, hot pot dishes that represent Japan
Both are hot pot dishes that represent Japan. Hot pot dishes are that ingredients such as meat, seafood, vegetables, and […]