- 11/03/2021
Green tea, the most commonly drunk tea in Japan
Black tea, oolong tea, and green tea are all made from the leaves of a plant called Camellia sinensis. Green […]
CATEGORY
Drink
- 10/04/2021
Calpis（Calpico), Lactic acid bacteria drink that every Japanese knows
Calpis is a lactic acid bacteria beverage unique to Japan with a refreshing acidity and a slight sweetness. Yakult, the […]
- 10/04/2021
Yakult, a lactic acid bacteria beverage containing live bacteria
It is a lactic acid bacteria beverage manufactured and sold by the Yakult Honsha Company, Limited in Japan, and is […]
- 10/05/2021
Lemon sour, a lemon-flavored, carbonated liquor
Lemon sour in Japan is a lemon-flavored, carbonated liquor. Alcohol concentration is about 5%, and it is based on vodka […]
- 10/05/2021
Lamune (Lemonlime, Lemonade), sweet and sour carbonated drinks
Lamune is a carbonated drink in a codd-neck bottle. The name Lamune comes from the English lemonade. The content is […]
- 10/05/2021
Pocari Sweat, a soft drink that smoothly replenishes water and electrolytes
Although it is a drink with a strange name, it is a soft drink that smoothly replenishes the water and […]
- 10/05/2021
Highball, liquor mixed with carbonated water
Originally, highball is made by whiskey with carbonic water, but in Japan, in addition to whiskey highball, there are chuhai, […]
- 10/05/2021
Whiskey, 100 years have passed since Whiskey was brewed in Japan
Only about 100 years have passed since whiskey was produced in Japan, but in recent years, Japanese whiskey seems to […]
- 10/05/2021
Beer, the most commonly drunk liquor in Japan
In Japan, only those with malt content of 50% or more can be called beer, but if including beverages similar […]
- 10/05/2021
Awamori, a liquor made by fermenting Indica rice with black jiuqu
Awamori is a liquor made by fermenting Indica rice with black jiuqu and then distilling it, and is produced only […]