- 10/27/2021
Sukiyaki, typical Japanese food using beef
Sliced beef and vegetables, mushrooms, tofu, etc. are seasoned with soy sauce and sugar and boiled in a shallow iron […]
TAG
traditional
- 10/05/2021
Wasabi, a spice unique to Japan with grated roots of plants
Wasabi is a spice unique to Japan that is made by grated the roots of a plant called wasabi. It […]
- 10/05/2021
Mirin, a sweet brewed sake for seasoning in Japanese food
Mirin is a sweet brewed sake made from glutinous rice, rice jiuqu, and brewed alcohol, and is used as a […]
- 10/05/2021
Yakitori (Grilled Chicken), bite-sized ingredients put on a bamboo skewer
A bite-sized piece of chicken is stabbed on a bamboo skewer and grilled on an open fire, and is often […]
- 10/05/2021
Soba, Japanese traditional noodle made from buckwheat flour
Soba is made from buckwheat flour. There are two types of buckwheat, “Zaru soba”, which is made from boiled buckwheat […]
- 10/05/2021
Yuzu-kosho, A green paste-like seasoning made from citrus
A green paste-like seasoning made from yuzu, a type of citrus, green pepper and salt. It is a salty taste […]
- 10/05/2021
Sansho (Japanese pepper), citrus seasoning indispensable for Japanese food
Sansho is a plant of the Rutaceae family, and three main parts, young leaves, immature fruits, and pericarp, are used […]
- 10/12/2021
Shichimi togarashi (Shichimi Pepper), a blended spice unique to Japan
It is a blended spice unique to Japan that contains 7 kinds of ingredients including chili peppers. Originally, it was […]
- 10/05/2021
Unadon and Unaju, baked eel with sweet and spicy sauce on the rice
Eels are fatty fish. Kabayaki is made by removing the bones of eel and baking it with sweet and spicy […]
- 10/05/2021
Drayaki (Yummy bun of Doraemon). a Japanese sweet confectionery
Dorayaki is a Japanese confectionery made by sandwiching red bean paste between two thinly baked castella dough. It is famous […]