- 10/05/2021
Inari-zushi, a kind of sushi made with sweet and spicy deep-fried tofu
It is a kind of sushi made by stuffing rice in a sweet and spicy deep-fried tofu which was simmmered […]
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traditional
- 10/04/2021
Udon, noodle made from wheat flour that are often eaten in Japan
Udon is made by kneading wheat flour in salt water and boiling the noodles. There are cases where you put […]
- 10/04/2021
Oden, a hot pot dish in which various ingredients are simmered
Oden is a traditional Japanese dish made by simmering various ingredients in soy sauce-flavored dashi stock. In addition to vegetables […]
- 10/04/2021
Onigiri (Rice ball), traditional portable food made from rice and fillings
Onigiri is a food made from rice, seaweed, and filling. It has been used as a simple portable food because […]
- 10/04/2021
Natto, traditional fermented food made from soybeans
Natto is a traditional food made by fermenting steamed soybeans with bacteria. In Japan, we often eat it with rice […]
- 10/04/2021
Chawanmushi, a custard-like dish using egg and ingredients
Chawanmushi is a custard-like dish, in which beaten eggs and dashi are put in a cylindrical cup, and then ingredients […]
- 10/04/2021
Miso soup, Japanese-style soup that comes with many Japanese menus
In Japan, we often eat “sirumono”, which ingredients are in dashi-flavored soup. When you order a Japanese menu at a […]
- 10/04/2021
Grilled fish, cooked different fish in different ways
Japanese people often eat fish. Grilling is the most common cooking method, but there are different ways to grill depending […]
- 10/04/2021
Sakuramochi, cherry-colored soft rice cakes wrapped by cherry leaves
A Japanese confectionery made by wrapping cherry-colored rice cakes in salted cherry leaves. In Japan, there is an event called […]
- 10/04/2021
Sashimi, typical Japanese food that eats seafoods raw
Sashimi is a dish in which the bones, internal organs, and skin of seafood are carefully removed, cut into bite-sized […]