- 10/05/2021
Lamune (Lemonlime, Lemonade), sweet and sour carbonated drinks
Lamune is a carbonated drink in a codd-neck bottle. The name Lamune comes from the English lemonade. The content is […]
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- 10/05/2021
Yakitori (Grilled Chicken), bite-sized ingredients put on a bamboo skewer
A bite-sized piece of chicken is stabbed on a bamboo skewer and grilled on an open fire, and is often […]
- 10/05/2021
Soba, Japanese traditional noodle made from buckwheat flour
Soba is made from buckwheat flour. There are two types of buckwheat, “Zaru soba”, which is made from boiled buckwheat […]
- 10/05/2021
Yuzu-kosho, A green paste-like seasoning made from citrus
A green paste-like seasoning made from yuzu, a type of citrus, green pepper and salt. It is a salty taste […]
- 10/05/2021
Sansho (Japanese pepper), citrus seasoning indispensable for Japanese food
Sansho is a plant of the Rutaceae family, and three main parts, young leaves, immature fruits, and pericarp, are used […]
- 10/12/2021
Shichimi togarashi (Shichimi Pepper), a blended spice unique to Japan
It is a blended spice unique to Japan that contains 7 kinds of ingredients including chili peppers. Originally, it was […]
- 10/05/2021
Shabu-Shabu, a Japanese hot pot dish using sliced beef
Shabu-shabu is a Japanese hot pot dish in which sliced beef cut into bite-sized pieces is dipped in boiling dashi […]
- 10/05/2021
Unadon and Unaju, baked eel with sweet and spicy sauce on the rice
Eels are fatty fish. Kabayaki is made by removing the bones of eel and baking it with sweet and spicy […]
- 10/05/2021
Pocari Sweat, a soft drink that smoothly replenishes water and electrolytes
Although it is a drink with a strange name, it is a soft drink that smoothly replenishes the water and […]
- 10/05/2021
Highball, liquor mixed with carbonated water
Originally, highball is made by whiskey with carbonic water, but in Japan, in addition to whiskey highball, there are chuhai, […]