- 10/05/2021
Drayaki (Yummy bun of Doraemon). a Japanese sweet confectionery
Dorayaki is a Japanese confectionery made by sandwiching red bean paste between two thinly baked castella dough. It is famous […]
- 10/05/2021
Pocari Sweat, a soft drink that smoothly replenishes water and electrolytes
Although it is a drink with a strange name, it is a soft drink that smoothly replenishes the water and […]
- 10/05/2021
Tendon, a food made by placing Tempura on cooked rice
Tendon is a food made by placing tempura on cooked rice and sprinkling it with sweet and spicy sauce. Tempura […]
- 10/05/2021
Tempura, a typical Japanese food with seasonal vegetables and seafood fried
Seasonal ingredients such as seafood, vegetables, and mushrooms are wrapped in a batter made from wheat flour, eggs, and water, […]
- 10/05/2021
Gyoza, pan-fried dumplings with ingredients in a flour wrapper
Gyoza is the meal that minced pork mixed with finely chopped cabbage, chinese chive, and garlic are wrapped with a […]
- 10/05/2021
Soy Sauce, a seasoning unique to Japan and is used in most Japanese dishes
Soy sauce is a seasoning unique to Japan and is used in most Japanese dishes. Also, sashimi and sushi are […]
- 10/05/2021
Highball, liquor mixed with carbonated water
Originally, highball is made by whiskey with carbonic water, but in Japan, in addition to whiskey highball, there are chuhai, […]
- 10/05/2021
Whiskey, 100 years have passed since Whiskey was brewed in Japan
Only about 100 years have passed since whiskey was produced in Japan, but in recent years, Japanese whiskey seems to […]
- 10/05/2021
Beer, the most commonly drunk liquor in Japan
In Japan, only those with malt content of 50% or more can be called beer, but if including beverages similar […]
- 10/05/2021
Awamori, a liquor made by fermenting Indica rice with black jiuqu
Awamori is a liquor made by fermenting Indica rice with black jiuqu and then distilling it, and is produced only […]