- 10/05/2021
Wasabi, a spice unique to Japan with grated roots of plants
Wasabi is a spice unique to Japan that is made by grated the roots of a plant called wasabi. It […]
CATEGORY
Seasoning
- 10/05/2021
Mirin, a sweet brewed sake for seasoning in Japanese food
Mirin is a sweet brewed sake made from glutinous rice, rice jiuqu, and brewed alcohol, and is used as a […]
- 10/05/2021
Yuzu-kosho, A green paste-like seasoning made from citrus
A green paste-like seasoning made from yuzu, a type of citrus, green pepper and salt. It is a salty taste […]
- 10/05/2021
Sansho (Japanese pepper), citrus seasoning indispensable for Japanese food
Sansho is a plant of the Rutaceae family, and three main parts, young leaves, immature fruits, and pericarp, are used […]
- 10/12/2021
Shichimi togarashi (Shichimi Pepper), a blended spice unique to Japan
It is a blended spice unique to Japan that contains 7 kinds of ingredients including chili peppers. Originally, it was […]
- 10/05/2021
Soy Sauce, a seasoning unique to Japan and is used in most Japanese dishes
Soy sauce is a seasoning unique to Japan and is used in most Japanese dishes. Also, sashimi and sushi are […]