Drink

Shochu, a traditional distilled liquor after fermenting various ingredients

Shochu is a traditional liquor in Japan that is distilled after fermenting various ingredients such as sweet potato, barley, and […]

Sake is a traditional Japanese brewed liquor made from rice, malted rice and water, and it already existed 1,300 years […]

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~~Gluten-free~~	: Indicates that it is not gluten-free